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The ESG was scheduled to be introduced in 2005, but was held up for a year. The No. 20 was the vanguard of a six year program leading to the 25th anniversary of Ashton in 2010. It’s especially note worthy for the special wrapper leaf grown at the Chateau de la Fuente. All blends are medium to full bodied and spicy, with only 50,000 of each to be made, offered in boxes of 25.
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Ashton Estate Sun Grown (ESG)
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Handmade in Santiago, Dominican Republic. Wrapper: Dominican Republic Binder: Dominican Republic Filler: Dominican Republic
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